Red Yeast Rice

As low as $28.99
In stock
SKU
BN051
Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods.

Red Yeast Rice

  • Nutritional Support
  • A Dietary Supplement
  • Vegetarian Formula

600mg/capsules, 60 vcaps/btl

Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOWR Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation

As a dietary supplement, take 2 VcapsR 1 to 2 times daily, preferably with meals.
Amount Per Serving % Daily Value Organic Red Yeast Rice (Monascus purpureus) 1.2 g (1200 mg)* Serving Size 2 Vcaps® * Percent Daily Values are based on 2,000 calorie diet. Daily Value not established.
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